In its "Tastes ofWorld" program Chef's Studio joined with chefs of New Orleans atannual New Orleans Wine and Food Experience to explorebest in Cajun and Creole dishes, and enjoy them with wines from aroundworld.
July five, twozerozerofour -- Chef's Studio went on location to New Orleans forweek of Cajun and Creole cooking, one ofstudios featured "Tastes ofWorld", thanks to The New Orleans Wine and Food Experience. Top chefs invited hosts Alan Simpson and Linda Schnabl to their restaurants and homes, to sample both traditional and new creations. These included Arnauds, Brennans, Maison de Ville, Mr. B's and The Rib Room. Chefs from many other restaurants joined them atConvention Center, to explore many more dishes, with hundreds of wines from aroundworld. The Omni Royal Orleans Hotel providedexcellent base, andweather proved perfect for filming inFrench Quarter, French Market and of course duringmany events, includingRoyal Street Parade.
Besides offering their expertise and insights, many chefs tookopportunity to discuss their on-camera skills and to learn tips on media and presentation techniques. “Whenever possible we take time to advisechefs on their presentation techniques, and often retakeinterviews withsignificantly improved performance,” explains Alan Simpson. “Chef’s Studio iscollaborative effort and as we learn, we believe in giving some of our expertise back tochefs, our guests onprograms.”
The Annual New Orleans Wine and Food Experience is one oftop wine and food experiences inUnited States andideal setting to meet with both established, and up and coming chefs. The unique party atmosphere ofFrench Quarter givesperfect backdrop to celebrateenjoyment of wine and food. In twozerozerofive Chef’s Studio will expand it’s presence atNew Orleans Wine and Food Festival with many more interview opportunities, for chefs to talk about their ideas, and showcase their skills beforelive and TV audience.
Created in onenineninefive to develop media skills of culinary experts, andbetter understanding of global cuisine, Chef’s Studio works with chefs, culinary and hospitality experts, and food producers aroundworld. It produces TV, radio and live events forinternational audience, and is building up tolaunch of The Chef’s Channel inUSA and Europe. Future “Chef’s Studios on Location” will be held in New York, London, Chicago and in conjunction with major food shows.
Further details on Chefs Studio can be obtained at www.ChefsStudio.com. Chefs and PR Managers can contact Alan Simpson at Chef’s Studio on (fouronezero) eighttwozero zerofourninetwo
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